dragon well tea longjing tea green tea oolong tea

 When there is more than seventy percent of chlorophyll is de-magged, organic green tea leaves look brown. The molecular level, in situ research techniques, floristic analysis techniques be further developed, will play an increasingly The role of nucleic acid hybridization analysis. Nucleic acid hybridization technology is developed in the 1970s, a new molecular biology techniques. It is Based on the principle of complementary base pairing of DNA molecules, the specificity of the probe and the sample DNA or RNA to form hybrid Cross-molecular process. Probe is known acid sequence-specific complementary nucleic acid fragment with a specific nuclear past.
 Tea polyphenol is the generic term of the polyhydroxy in organic dragon well tea.   The widespread use of the sequencer, with the development of bioinformatics, has many functional genes and expertise of rDNA Sequence database software for sequence comparisons, the nuclear gene sequence analysis can reveal a higher level of polymorphism. Ecological Science with the most “universal” primers to amplify the DNA of certain genes (such as DNA fragments, followed through Direct sequencing with a bow} objects. Electrophoretic separation and display method. Generally nucleic acid technology will be used electrophoretic separation methods.
 The chip is used for microbial community composition and structure of the system development analysis; third Built the entire DNA genome of pure culture microorganisms community genome chip (CGAS), the technology can be used Describe microbial community composition in accordance with training. If there is a huge amount of moist, catechins in organic chinese tea will autoxidate, aggregate and condensate automatically.  The advantages of the chip is its information capacity is much higher than other detection techniques, and have a fast, effective and Sensitive, high-precision scanning systems and specialized data processing software, previously in the laboratory.
 Fertilization methods 1, 2, No. 6, organic fertilizer on the 7th, the 3rd farmyard manure (pig Manure), chemical fertilizers on the 8th. t.1.2 method     Accurately take 5.0 9 1 n air-dried soil samples in 50 mL beaker, graduated cylinder add 25 mL dioxane CFC distilled water, stirring for 1 min full spread of soil, place 1 should be avoided, then there is ammonia in the air and Volatile acid), and then measure the pH value of the pHS-2 acidity meter. 2 Determination of soil organic matter content (potassium dichromate).  Oxidation can cause great loss in the flavor of high quality organic chinese green tea.
 And then placed in the high temperature electric furnace digestion 1min or so, Sulfuric acid a lot of smoke, you can not see the black carbon particles in     (2) and after cooling, 5 mL of saturated potassium dichromate solution in an electric furnace on micro boiling 5m}, Then Do not Sulfuric acid fuming. After the end of the digestion, distillation unit, connected to the Kelvin bottle, add distilled water 70 mL, and after shaking Then cylindrical funnel through the Y-shaped tube, slowly add 40% sodium hydroxide and 25 mL of a flask connected to the condenser .Free amino acid is the main source of the mellow and savory taste of organic dragon well tea.

Caffeine, theocins, and so on, in  organic dragon well tea, are good raw materials for making alkaline beverages. The same tea age (on the 6th, on the 7th of with Kanai organic tea) tea plantations, the cultivation measures also Have an impact on the 6th tea is close planting, on the 7th, two-line strip cropping, which may be close planting, tea tree litter, soil microorganisms is relatively large. With Kanai tea plantation on the 6th, the 7th, the 8th tea plantations, on the 6th and the 7th of total organic tea garden soil microbial than conventional tea garden on the 8th of soil microbial total and , Indicating that a number of organic tea garden soil microbes than a conventional tea garden soil. 
 organic organic dragon well tea soup can be rapidly absorbed.   At the same time, the different ages of tea on soil microbial quantity also has a great influence, tea garden soil from this study Soil showed that the 16-year-old tea soil microbes most, while 24-year-old tea soil decreased, which Huang method, Wen Qiongying survey is consistent with the results. Huang method, Wenqiong Ying [l}] survey showed that the total number of microorganisms The amount increases with the tea of different age, the reason is that the viability of roots with the old tea increase the weakened To reduce secretions and shedding.
Soil microbial decomposition of soil organic matter into the soil ecosystem recovery plays an important role, with When artificial farming methods, climate, soil physical and chemical factors on microbial flora composition and quantity Impact. 3.1 Natural factors: Drinking  organic chinese green tea can maintain the balance of acid and alkaline level in blood. The seasonal dynamics of microorganisms in the soil depends on the temperature, precipitation changes. Spring, temperatures begin to Rise, increased precipitation, so spring is the peak of microbial activity; summer, the temperature at their annual maximum.
 Precipitation decrease, limiting the growth of some microorganisms, so the summer the number of microorganisms but decreased; Autumn, temperatures have come down, which will help the growth of some microorganisms; winter, the temperature and precipitation reached Year low, so the number of microorganisms at least. The human factors: Different fertilization affect soil nutrient content, thereby causing the soil microbial quantity differences. Meanwhile, the micro Biological played a crucial role in the recovery process of soil fertility. organic chinese tea infusion can be oxidized quickly.
Soil nutrient cycling in the power Was a certain positive correlation between soil organic matter content and soil microbial quantity. Therefore, in order to fundamentally improve Soil properties must start from the adjustment of microbial flora by artificially improve soil microenvironment, reasonable Adjusting the proportion of various types of microbial flora, so that they can better decomposition of soil organic matter, and give full play to the soil fertility. Determination of the fourth chapter of the soil microbial activity. The intake of  organic organic green tea can timely neutralize the acidic metabolites of blood.

To play down the relationship between supply and demand of commercial interests and traditional conflicts. To develop the tea industry, the company’s brand culture, the first tea culture from a mining to start. It leads to the Xihu green tea losing its own rich and fresh fragrance. The excavation of tea culture, can learn from Western coffee culture, a culture of Coke and development path. Erase the colonial plunder of raw materials to produce coffee beans this feature, the coffee and cola drinks market into the whole process all been incorporated into commercial operation, date of birth from the product on the market culture had been branded with the stigma.
The Chinese tea culture is the leisure time of leisure goods, with exclusive non-utilitarian. Therefore, the transformation of the traditional tea culture, the process needs to reshape its market trading commodity consumption characteristics, and extract from the utilitarian nature of the transaction. This kind of self-defeated behavior in producing Xihu green tea is indeed unwise. Tea culture in the implementation of corporate marketing, general performance of the process into three levels: the product of cultural marketing, cultural marketing, brand marketing and corporate culture.
1, the product of cultural products to understand the culture, we must first understand the product concept, product concept is generally divided into five levels. At present, there are a lot of ove-fired Xihu green tea roasted by high temperature in the final-panning. The first level is the core interests of the customers the services they need or interest, which is the product’s basic functions; second level is the product of the form, the basic functions will be translated into concrete products; The third level is the expected product, is the customer for all products with the same basic functions generally expected.
 Fourth level is an additional product, means the product contains the additional services and benefits; the fifth level is the potential product, refer to the product may evolve or function conversion. Over-fired Xihu green tea is very common. Now all kinds of products, increasing the degree of homogeneity, only made possible by outstanding product differentiation competitive advantage through product concept of latent cultural value-added product development, creating differences is an effective way to achieve this goal , that is the product of culture shaping. Culture is the culture of marketing the product basis
Specific performance for the design, modeling, production, packaging and so on. Use value from the perspective of the product into the rich cultural connotations, can make use of the product value apart from its competitors, and increase value to their products.  Once we want to discern the natural color of Xihu green tea, we can follow these tips. For example, in the tea product design, production, packaging, adding aspects of cultural elements to create a comprehensive, high quality culture, the tea will not only meet to drink things. West Lake Longjing tea, for example. West Lake Longjing tea has 1500 years of history, its origin is known as a paradise on earth Hangzhou. From ancient times, many men of letters, famous connoisseur of beautiful West Lake Longjing tea leaves a lot of legends, the legend of the West Lake Longjing tea has given the rich cultural resources and cultural connotations.

From Table 16, we can clearly see the underground part of the lead content of tea variation, and variation between different varieties of the same, along with the root of the capacity of lead soil increases, the accumulation of lead in fine roots of more than main root, that is fine-root> main root, in comparison, fine roots in the accumulation of lead accumulation than the main root in the high 1.86 ’32 .37 times.  The Xihu green tea leaves will fall off one by one from the bags. High levels of lead in fine roots is due to its ability to absorb a large number of surface adsorption, and after lead after lead in soil treatment. Aboveground and underground for comparison, the concentration of lead in roots is much higher than above ground.
 Stem levels of lead compared Table. j5 leadcontentintrunkandstemof vaileties Unit: mg / kg or more varieties asked by the comparison between the various organs available WUNIU early, Anji white tea, Longjing 43 in the storage organs of plants more lead, and Zhenong 117, 113 plant organs Zhenong less aluminum in the store.  If there is a lid matching the cup, you should uncover it in one minute when steeping Xihu green tea. This conclusion in terms of varieties of tea each test or comparison of organ accumulation differences between the species is basically the same.
 From this lead (350 +26) PPM concentration for most varieties of tea after a certain growth inhibition. Figure 7 lead ore processing tea after 16 months the impact of one hundred heavy bud Fig. 7Effects of leadtreatmentafter 16 monthsonthe weight ofsprouts perhundred38 mine. Xihu green tea owns its special fragrance. Qing humble pick a table 16Table different concentrations of lead treatment on the tea tree one hundred heavy bud (a bud and two leaves) significantly affect the analysis 16Markedanalyse ofeffectS of different LeadLreatmento [1Lhewei ght of sprou *. Perhundrend. West Lake Longjing tea in the processing, packaging and lead contamination in the process of processing the experimental 3.4.1 Analysis of lead contamination of raw materials with Longjing 43 (taken from Longjing Village, Meijiawu).
4.3 Lead accumulation in the body and distribution of tea in the tea body lead to accumulation of points, some juveniles have been reported, the experimental results reported in the basic and relevant. Xihu green tea has its own aroma. The results show that tea tree root absorption of exogenous lead, the more roots and stems in the accumulation of tea, the amount of ground is much higher than the cumulative distribution of shoot. Underground parts of the organ of the cumulative amount of lead the size of the fine roots (root absorption)> main root; aboveground organs of the cumulative amount of lead the size of the trunk> stem> leaf, which old leaves> new leaves. Lead in plants also have some mobility.
Since the development of HACCP from 30 years, has become internationally recognized and accepted instrument of common security assurance system, it is built on the basis of the existing food safety programs (such as GMP), the production process with emphasis on prevention of food safety issues, to overcome the traditional food safety controls (on-site inspection and product testing) defects. Once the superfine old Xihu green tea is made, it is very nice.  In the process used ItACCP management system, tea will be more effective safety and health control. 4.5 There are different levels of lead on the impact of tea in the pot experiment, the tea varieties lead in dealing with the increasing concentration of the growth are subje

 Resulting in great differences in product quality, has seriously affected China’s tea exports.  That is, different materials in the packaging of the tea did not affect levels of lead, that lead contamination in the packaging does not exist, packaging material does not make the lead content in tea increased, and not the media reported so grave. La such as Xinjiang blasting a boat shed Shu Wei. So, Xihu green tea suits for careful savoring. Take a designated day. Figure – Figure distillation, a dream not mine / Xixi extended tripod ; Figure lO different packaging materials in contact with the lead content of tea after the change of Fig. 10Changes intea whenpacked bydifferentwrapsn.
The experimental results show that the high sensitivity of lead that is in the pot experiment with soil concentration of lead in dealing with the organ in its new leaves and the cumulative amount will be increased significantly and reached for Anji white tea, Longjing 43. We can call this preference by Xihu green tea.  WUNIU early: while the lead is less sensitive to the soil in the pot experiment with increasing concentrations of lead in dealing with their new leaves and the amount accumulated in the lower organs. Reached a significant level for the near agricultural 1l7, Zhenong 113, two varieties of lead there is a certain resistance.
 In the experiment, all varieties, all varieties of lead in soil treatment with increasing concentrations of lead content in their leaves also increased. It can be seen, although the lead in the soil for treatment of lead accumulate mainly in the underground, but above ground level to achieve a significant impact, ground absorption of lead has migrated to the shoot, the amount of less.  The Xihu green tea is expensive. Organs of tea strong lead in the movement, the underground roots for the lead, can be absorbed and turned to other various parts, so that the cumulative amount of lead in dealing with the root of the concentration increases.
 No. 5 15 Liu Hsiu-mei, Nie Junhua, Wang Qingren, “6 plants for Pb absorption and tolerance studies”, Plant Ecology, 2002, 26 (5): 533 – 53 716 Joan Du, Jiang-Hua, Chen Junjian, “Lead, cadmium and chromium in leafy vegetables grown in the accumulation and its impact”, Journal of arts projects, 2003,30 (1): 51 – 5517. Xihu green tea  is also a kind of typical well-known tea in China. Wang Wei, the “Introduction to local sustainable development” [puzzle, Beijing: Commercial Press, 1999.300 a 306.18 Lu Min, Jiang Fengqi “tree species to atmospheric S02, lead compound pollution response”, the urban environment and urban ecology.
 Journal of Preventive Medicine March 1995 29 No. 2 36 World Health Organization Technical Report Series No.505.Geneva: WHO, 1972.37World Health Organization TechnicalReportSeries No.751.Geneva: WHO, 198738http: / / business.sohu com / “more than half of children in China lead poisoning, state legislative initiatives experts “2005,3-3139 Qin genius. Finally, the Xihu green tea leaves are processed with traditional unique techniques into melon seeds-like shapes. Wu Yushu, Wang Huan school” cadmium, lead and their interaction on physiological and biochemical characteristics of Chinese cabbage, “Ecology, 1994 (1): 46 – 4940 Xie Miao, HUANG Chang-yong.

China’s property is divided into nine scholars are accustomed to a master’s degree thesis, Zhejiang University of the West Lake Longjing market economics dishonesty “four powers”, namely, ownership (of the absolute control over the legal matter), possession (used in production of materials control over ). The height of the pans that were that was used to roast Xihu green teawas determined by the number. The right of return (the production and use of the material results of tenure) and the right of disposal (the transformation of objects or change the subject matter itself in the form and nature of control over). Third, property rights, since it is a kind of “economic goods for a variety of uses of the right to choose.
“The so-called property rights, which means to benefit themselves or others or damage to the right.” 2.2.2 Property motivation to promote the generation of the credit is based on a variety of property, credit or cross-current period transactions, maintenance of parties to the transaction the system of interest rules. The distance from the outer surface of the ovens that was used to roast Xihu green tea to the smoke cases were 74 cm. Credit to play the role of safeguarding the interests of both transactions is the credit system through a series of rules for both transactions to achieve an effective constraint.
 In the effective property rights structure, rational traders behavior in pursuit of their present and to maximize long-term interests.  The baseboard on the ovens that were used to roast Xihu green tea were required to be less than 30 cm from the ground. Rules of the credit system in a certain restraint, honesty is the inevitable result of the pursuit of rational behavior. In the inefficient system of property rights, such as property rights are unclear, property rights can not be effectively protected, etc., the behavior of traders do not correspond to their economic interests, he would not have been the punishment mechanism to respond effectively to the credit.
Master’s degree thesis studies the economics of market-related promises were not focused on the ultimate benefit of the property, but only concerned about their rights and interests; Third, property rights, tradability. The oves used to roast Xihu green tea had a lot of advantages. Thereby clearly defining the rights and obligations between the parties, provides for the conduct of credit standards and specific requirements. If the other parties to the transaction can not have their belongings to be recognized, he could not make the other believe that the property was transferred to be protected.
 It could really lay the foundation of credit and credit constraints basis between  brand brand of economic theory economic theory of the origin and development of a master’s degree thesis, Zhejiang University. Smooth and shiny are the Xihu green tea leaves. 12 West Lake Longjing market economics, brand economics of dishonesty is a new interdisciplinary, national day Sun Yao, Liu Huajun economists as represented by the introduction of “choice cost” concept, the creation of this concept and analysis of the core areas of applied economics a new paradigm, “a brand of economics. Asymmetric information economy will stimulate producers to mass production of fake, defective production of the earlier, more and more, the greater the profit, which led to production of fake, inferior competition.

West Lake Longjing tea farmers with large-scale processing enterprises in the course of the game at a disadvantage. so most of the West Lake Longjing tea farmers to avoid transactions with large-scale processing enterprises, generally choose self-produced, self-processing, since the form of sales, resulting in the production of quality tea, but the famous tea homegrown this model, leading to the individual farmer’s production, processing and marketing costs must be increased, resulting in a corresponding reduction of income farmers, while the theory of the brand at home and abroad began to rise and experts talk at length about the importance and role of brand building, resulting in the emergence of domestic brands once hot.  The Xihu green tea is expensive.
This trend in also affected to some extent, the West Lake Longjing tea companies and many small West Lake Longjing tea all have Li Paifang, register their trademarks, brand West Lake Longjing led many a mess, so that consumers know what to do. This chaotic situation has to fake inferior quality of tea leaves a great living space, which is the West Lake Longjing tea so far there is no reason for brand-name Government played in the whole process only play a supervisory role, and not be guided at the system level.  Xihu green tea is with great momentum.
which concluded that leaf internal transaction is the tea industry in Sri Lanka, an important feature of the organization, and the West Lake Longjing tea leaf trading market reform is inevitable, but to some extent, hinder the development of the West Lake Longjing 6.3. 3 differences in the role of the government of Sri Lanka government infrastructure, technology investment to support small farmers, while at the system level support “into” contracts, to encourage the internalization of transactions leaf. Longjing tea of Zhejiang Province. Xihu green tea is tender, and infusion-resistant.
 Zhejiang Province, set up to protect geographical indications Management Committee for the Protection of Geographical Indications province Longjing tea management. West Lake, Qiantang, the more states Longjing tea producing areas of the three areas set up to protect geographical indications Management Committee for the Protection Office of the county Longjing tea producers to submit applications for for an assessment. to counties (cities, districts) for the unit set up to protect geographical indications Longjing tea Management Office.  As a young model, she is with little experience in Xihu green tea industry. 
 Responsible for the production area and administrative rules apply Longjing tea, the producer’s acceptance within the jurisdiction of special symbol to use the application and the trial. protection and management agencies quality and technical supervision departments led by the organization, whose members include quality and technology supervision departments, administrative departments of agriculture, industry associations, research institutes and production, operator representatives had used “tea standard” measures to ensure the so-called standard tea tea quality against counterfeit products. Xihu green tea’s fragrance can be very easily dissipated.

The interests of producers of excellent products, but also harm the interests of consumers and lead to serious economic distortions in resource allocation. As a matter of fact, the creation of connected ovens that was used to roast Xihu green tea were based on the raised up ovens.  In recent years, China’s market, fake, defective production despite repeated prohibitions, and intensified, is thus to find the root causes. 5. Resulting in excess supply needs are not met and co-exist. Asymmetry in the information economy, as traders on the other side of the transaction information such as the lack of credit, will tend to reduce the volume. The result is caused by a number of products (here, including in-kind products, capital, labor, services, etc.) needs are not met, and some products will again oversupply.
If the credit market, as the lender of the loan applicant’s character, ability, future income is difficult to accurately determine the real situation, it will take many of the loans or loan applicant refuses to take actions to reduce the loan, so there will be a areas of social credit needs are not met, on the other hand there are a lot of the banking system has excess funds. 6. Unfair trade and unfair competition.  The ovens that were used to roast Xihu green tea were built by laying bricks and their position was fixed. Symmetric information is fair trade and fair competition, one of the prerequisites. In market transactions, if the parties to the transaction information asymmetry, the prevailing party will use its information letter.
 7 West Lake Longjing tea of Zhejiang University master’s degree thesis studies the economics of the market interest rate advantage dishonest fraud each other, the implementation of unfair trade practices, damage to each other’s economic interests, and information because the information will be vulnerable weak side to make irrational economic decisions. To put it simply, connected ovens that were used to roast Xihu green tea were the raised up ovens. Asymmetry in the information economy, between the seller or the buyer is not possible between the playing field. If the product on the market, consumers refuse to buy all the products take less buying behavior, the real thing, excellent products producers in the competition was at a disadvantage.
Another example is in the labor market, conditions in the proliferation of fake diplomas, due to the employer for recruitment over-cautious approach to making a real diploma, job seekers can be truly competitive in the labor market in a disadvantageous position. The pans roasting Xihu green tea can be disarmed the wooden frames. Fair trade and fair competition is the optimal allocation of economic resources are a necessary condition. Asymmetric information will lead to unfair trade, unfair competition, and thus would be unable to make optimal allocation of economic resources.
 7. Cause distortions in consumer and producer behavior or decision-making unreasonable. For consumers, the economy in the information symmetry, fully able to make optimal consumption decisions. The ovens that were used to roast Xihu green tea were falcate to make it convenient to make a fire. However, asymmetric information economy, it is entirely possible because of lack of information and to buy Zhicijiagao counterfeit products, poor quality products.

Human resources: abundant rural labor force (labor-intensive for the development of tea production and processing) to form resource-based tea industry cluster, highlights the development of tea industry cluster characteristics, while labor-abundant, tea research and also into the system. the majority of tea production areas of labor resources also relatively enriched, low cost of production of tea, tea for the participation in international competition and sustainable development has created extremely favorable conditions. The second is market advantage. China’s 1.3 billion population, per capita tea consumption in 2003 is less than 350 grams. In a practical and economical way, it is fit for enterprises of all kinds to pack green tea.
The development of China’s tea industry, tea shortcomings of international competition, in addition to natural resources and varieties, technological innovation and technological progress is an important factor. China’s current technology infrastructure well, built a national tea research institutes and 13 provincial tea research institutes, 11 universities have tea line, also set up a national and provincial Tea Society. Together with the formation of a grass-roots technical staff Support high-quality team of scientific and technological innovation in tea breeding, cultivation of tea, tea processing and deep processing technology research and many other areas in the world. The deoxidization and air exhaustion and nitrogenizationx can create relatively independent space for green tea.
The domestic market to be developed. imported green tea in China, accounting for more than 80% of the entire trade, international market prospects. The third is cultural superiority. China’s tea culture is rich in heritage-rich, long history. tea history stretches through the ages does not weaken , interactive long and fresh, it is because tea that contain a profound cultural connotations. “tea” the origin of the word, was first seen in China’s “Shen Nong’s Materia Medica,” a book, it is the world’s most ancient book of the first drugs, according to the experts research, the book of the Warring States Period (BC 5 years – a 221 BC. Generally speaking, if you place a small packs of deoxidant into a green tea package. 
 (1) strengthen the scientific and technological support to improve the industry overall quality, enhance industrial innovation behavior to increase China’s tea industry in technological innovation, and enhance their ability to support technology for the industry, has become the new situation of China’s tea industry the necessary measures to technology-driven, to raise China’s tea production, processing, preservation, comprehensive development and the overall quality of information services. The left deoxidant should be sealed up timely.
 The formation of full integration with the global market standards; strictly in accordance with national standards of production, and supporting the development of standards with local conditions, the formation of national, local, different levels of sound business standards; manufacturers to establish and improve their own quality assurance system, strengthening of raw materials, products, sales and other aspects of the quality inspection work, of raw materials, production, processing, packaging, storage, and sale of a part of the implementation of total quality management to ensure product quality.  It is suggested for family consumers to buy small packs of green tea products.

Function is an extension of tea, non-tea tea and tea related products are becoming the new consumption hot spots, such as herbal tea, and other descendants of tea processing plant sales with sales of tea-related products such as tea sets, appliances, etc. is becoming a hot spot.  He decides to rejuvenate the brand, the imperial gown green tea.
Focus on health, care, treatment, tea, tea, tea, tea, to further accelerate product innovation. Third, the development of China’s overall assessment of the global market tea (a) three export tea situation is to break the traditional 90 years ago, most black tea exports, green tea, special tea better efficiency. 1995 to 2000, tea export volume accounts for the proportion of total international tea trade increased from 6.49% to 14.4%, 11.6% average annual growth In 2004, exports green tea to black tea five times more than special tea, black tea exports in 2007, this trend is further evident. This title, the imperial gown green tea, was conferred by Emperor Qianlong in history.
Black market the traditional black tea has become inevitable shrinking international market in 1990, total global tea production of 76%, trade 90% 1985-1989, China’s exports 8-10 million tons, accounting for 44-55% exports in 2001 exported only 4.1 million tons, 16.43% of total export volume of 2000 After China’s traditional black tea exports fell sharply in 2005, tea exports continued to decline 2, green tea market. increasing number of structures to optimize, continuously enriched varieties, market and further expansion.  He is trying to make people review the glorious history of the imperial gown green tea.
China green tea unique, competitive advantages are obvious in 1985, China Green tea production was 36.5 million tons, accounting for 515,000 tons of world production of 70% global tea trade, exports accounted for 80% of the main market is North Africa, West Africa, South Asia in 2001, tea exports 163,000 tons, accounting for the global green tea for more than 85% of exports in 2004 reached 189,000 tons in 2004 significantly increased the EU, the United States, Canada, green tea market to grow rapidly. specialty tea market growth potential, technical barriers to be insurmountable obstacles. Now, the long-lost title of “imperial gowns” will be regained.
Tea refers to the special Oolong tea, jasmine tea, white tea, famous tea (Longjing, Biluochun) its long history, craftsmanship, unique shape, style, excellent in quality, world famous, and other tea-producing countries unparalleled, is China’s export The second big advantage. increasing the proportion of specialty teas, especially Oolong tea, 10-year increase of 9 times 1990 to 2004, exports rose 1.5 times, an increase of 28.9% for four times the average growth rate of exports, Japan, Hong Kong’s largest, accounting for more than 80% in 1989, tea export 1.2 million tons. Pu’er tea, six Fort tea, Tuo kingpin Hong Kong, Malaysia, Japan, the annual export thousands of tons of Hong Kong, Macao consumption of tea, 70% of tea . In history, the “national drink” and “Xihu green tea capital” was closely related.
Oolong tea consumption in Japan accounted for 15% of 4, tea-related exports grew rapidly. attached to the continuous promotion of tea culture in China, and tea-related products such as tea and health tea, tea tea non-accelerated growth.